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HomeCoffeesTropicale
Gayo Highlands · Indonesia

Tropicale

Biodynamic

Roasted by Cafiosa

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCafiosa· Pfäffikon ZH, Switzerland
Region & CountryGayo Highlands, Indonesia✓
Producer—
ProcessBiodynamic✓
Harvest—
Altitude—
Varieties—
RoastLight-Medium✓
Tasting notesbuttery nuts, dried plums, licorice, bitter almond, citrus sweetness, orange blossom, striking body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • buttery nuts
    Nutty/Cocoa
  • dried plums
    Fruity › Dried
  • licorice
    Spices › Brown Spice
  • bitter almond
    Other › Chemical › Bitter
  • citrus sweetness
    Fruity › Citrus
  • orange blossom
    Floral
  • striking body
    not on the wheel

Supply Chain

  1. Region & Country

    Gayo Highlands, Indonesia

  2. Roastery

    Cafiosa

  3. Coffee· viewing

    Tropicale

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBiodynamicRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability