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HomeCoffeesAscent
Blend · Colombia + Ethiopia

Ascent

Washed, Patio Dried, grown at 1850 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
BlendColombia + Ethiopia
Producer—
ProcessWashed, Patio Dried✓
Harvest—
Altitude1850 masl✓
Varieties—
RoastDark✓
Tasting notesDark Chocolate, Prune, Date Syrup, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Prune
    Fruity › Dried › Prune
  • Date Syrup
    Fruity › Dried
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Colombia

      Washed

    2. Ethiopia

      Other

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ascent

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarInstant DownhillMonarch2 Advent ColombiaThe Bell LapColombia El IndioSupa NovaSimilar flavour profileDark Chocolate, Prune, Date Syrup2003Same processWashed, Patio Dried5From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Patio DriedAltitude1850 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability