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HomeCoffeesLuz Helena
Armenia, Quindío · Colombia

Luz Helena

Washed Castillo, grown at 1450 masl

Roasted by Cartwheel Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
FarmFinca Maracay, Colombia✓
ProducerLuz Helena Salazar
ProcessWashedThis lot was processed using a washed technique✓
HarvestAugust - September 2025✓
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesChocolate, Cherry, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Cherry
    Fruity › Cherry
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Finca Maracay, Colombia

    Grown by Luz Helena Salazar · Armenia, Quindío

  2. Harvest

    Castillo · Washed · 2025

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Luz Helena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Luz Helena Salazar (Natural)Colombia Luz Helena Pink BourbonColombia - Las Flores ChirosoLuz Helena Salazar Pink Bourbon 1Colombia Farouth CeballosColombia Luzmila GonzalesMore from this producerLuz Helena Salazar23More from this farmFinca Maracay1 moreSame variety, exploredCastillo1206Similar flavour profileChocolate, Cherry, Orange3075Same processWashed13025From the same originColombia6009More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved