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Mexico

Mexican Beans

Robusta, grown at 900 to 1600 masl

Roasted by Dwyfor

Available now· checked 31 Jul
CountryEstimated
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Details

RoasteryDwyfor· Pwllheli, United Kingdom
CountryMexico?
Producer—
Process—
Harvest—
Altitude900 to 1600 masl
VarietiesRobusta✓
Roast—
Tasting notesrich chocolate, fruity notes, smooth crema✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rich chocolate
    Nutty/Cocoa › Chocolate
  • fruity notes
    Fruity
  • smooth crema
    not on the wheel

Supply Chain

  1. Country

    Mexico

  2. Roastery

    Dwyfor

  3. Coffee· viewing

    Mexican Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexicanMexico Juba EspressoEsperanza BioMexicoCoffee La Familia VasquezChiapas Mexico El BuhoSame variety, exploredRobusta387Similar flavour profilerich chocolate, fruity notes, smooth crema39From the same originMexico840More from this roasterDwyfor9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude900 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability