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HomeCoffeesEl Diablo
Nyamasheke · Rwanda

El Diablo

Washed, grown at 1700 to 1900 masl

Roasted by Intelligentsia Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
ProducerVarious smallholders, Nyamasheke, Rwanda✓
ProducerVarious smallholders
ProcessWashedMethod Washed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesDark Chocolate, Cherry, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Cherry
    Fruity › Cherry
  • Raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Producer

    Various smallholders, Nyamasheke, Rwanda

    Grown by Various smallholders

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    El Diablo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDiablo - ColombiaJarama RwandaEl Diablo BlendNyampinga, Rwanda NaturalEl Gallo BlendUganda BugisuMore from this producerVarious smallholders74Similar flavour profileDark Chocolate, Cherry, Raisin2068Same processWashed13025From the same originRwanda748More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability