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HomeCoffeesHaro Wachu Ethiopia
Guji’s Uraga district · Ethiopia

Haro Wachu Ethiopia

Natural

Roasted by Blueprint Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBlueprint Coffee· St. Louis, USA
Locality, Region & CountryHaro Wachu village, Guji’s Uraga district, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesblueberry, chamomile, chocolate, dried fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • chamomile
    Floral › Chamomile
  • chocolate
    Nutty/Cocoa › Chocolate
  • dried fruit
    Fruity › Dried

Supply Chain

  1. Locality, Region & Country

    Haro Wachu village, Guji’s Uraga district, Ethiopia

  2. Roastery

    Blueprint Coffee

  3. Coffee· viewing

    Haro Wachu Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Misty Valley EspressoCafé Ethiopie HABTAMU BIOEthiopia HarrarShoondhisa Natural - Ture Waji, Guji, EthiopiaETHIOPIA GUJI DAMBI UDDOEthiopia Guji Megadu NaturalSimilar flavour profileblueberry, chamomile, chocolate2521Same processNatural7627From the same originEthiopia3749More from this roasterBlueprint Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability