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HomeCoffeesAugust 2025
Boquete · Panama

August 2025

Natural Anaerobic Bioreactor Gesha, grown at 1670 to 1950 masl

Roasted by MAME

Stock not confirmed
EstateRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
EstateElida Estate, Boquete, Panama?
Producer—
ProcessNatural Anaerobic BioreactorNatural Anaerobic Bioreactor Geisha✓
Harvest—
Altitude1670 to 1950 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesRaspberry, Hibiscus, Stone Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Hibiscus
    Floral › Hibiscus
  • Stone Fruits
    Fruity

Supply Chain

  1. Estate

    Elida Estate, Boquete, Panama

  2. Roastery

    MAME

  3. Coffee· viewing

    August 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOctober 2024April 2026September 2023 – MAME AbonnementSeptember 20252025 The Lamastus Family; Elida Estate, Gesha - Panama2023 Alejandro Renjifo; Reina De Saba, Typica - ColombiaMore from this farmElida Estate60 moreSame variety, exploredGesha2495Similar flavour profileRaspberry, Hibiscus, Stone Fruits956Same processNatural Anaerobic Bioreactor1From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic BioreactorAltitude1670 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability