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HomeCoffeesEU: Colombia Yulieth Mora Pink Bourbon
Colombia

EU: Colombia Yulieth Mora Pink Bourbon

Washed Pink Bourbon, grown at 1900 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 26 Jul
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
MillEquation Coffee, Colombia✓
ProducerYulieth Mora
ProcessWashed✓
Harvest—
Altitude1900 masl
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesfloral, bright, honied acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • honied acidity
    Sour/Fermented

Supply Chain

  1. Mill

    Equation Coffee, Colombia

    Grown by Yulieth Mora

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Colombia Yulieth Mora Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Pink BourbonColombia Pink BourbonColombia - Pink BourbonColombia • Pink BourbonEU: Colombia Juan Jimenez Pink BourbonColombia El Diviso Pink BourbonMore from this producerYulieth Mora8More from this farmEquation Coffee1 moreSame variety, exploredPink Bourbon918Similar flavour profilefloral, bright, honied acidity1707Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability