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HomeCoffeesGuatemala Los Laureles
Huehuetenango · Guatemala

Guatemala Los Laureles

Washed Bourbon, Catuai, Caturra, grown at 1800 masl

Roasted by Propeller Coffee Co

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPropeller Coffee Co· Toronto, Canada
FarmLos Laureles, Huehuetenango, Guatemala≈
Producer—
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesBourbon, Catuai, Caturra✓
Roast—
Tasting notesCaramel, Orange, Fig✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Orange
    Fruity › Citrus › Orange
  • Fig
    Fruity › Dried

Supply Chain

  1. Farm

    Los Laureles, Huehuetenango, Guatemala

  2. Roastery

    Propeller Coffee Co

  3. Coffee· viewing

    Guatemala Los Laureles

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala HuehuetenangoGuatemala VariousGuatemala La BolsaGuatemala Los EncuentrosGuatemala Huehuetenago Vides FamilyGuatemala El SenderoMore from this farmLos Laureles1 moreSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profileCaramel, Orange, Fig2704Same processWashed13025From the same originGuatemala1263More from this roasterPropeller Coffee Co12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability