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HomeCoffeesIndonesia Frinsa Manis Natural Espresso Single Origin
West Java · Indonesia

Indonesia Frinsa Manis Natural Espresso Single Origin

Natural Sigararutang, grown at 1300 to 1700 masl

Roasted by Code Black Coffee

Recently sold out· checked 30 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCode Black Coffee· Melbourne, Australia
EstateJava Frinsa Estate, West Java, Indonesia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1300 to 1700 masl✓
ClimateTropical rainforest
VarietiesSigararutang✓
RoastEspresso✓
Tasting notesjackfruit, guava, chocolate, pistachio✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jackfruit
    Fruity
  • guava
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • pistachio
    Nutty/Cocoa

Supply Chain

  1. Estate

    Java Frinsa Estate, West Java, Indonesia

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Indonesia Frinsa Manis Natural Espresso Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Frinsa Manis Natural Filter Single OriginFrinsa Collective, IndonesiaIndonesia Frinsa LacticIndonesia Frinsa Manis #1Java Frinsa CollectiveEspresso Single Origin Orang UtanMore from this farmJava Frinsa Estate4 moreSame variety, exploredSigararutang22Similar flavour profilejackfruit, guava, chocolate2027Same processNatural7627From the same originIndonesia695More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability