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HomeCoffeesEthiopia Sidama Natural 200g
Bombe municipality, Bensa district, Sidama Zone, Southern Nations, Nationalities and People’s Region (SNNPR) · Ethiopia

Ethiopia Sidama Natural 200g

Natural 74118, Ethiopian JARC Selection, grown at 1990 to 2150 masl

Roasted by Robin Chat Coffee

Recently sold out· checked 24 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRobin Chat Coffee· Pretoria, South Africa
Region & CountryBombe municipality, Bensa district, Sidama Zone, Southern Nations, Nationalities and People’s Region (SNNPR), Ethiopia✓
ProducerFaysel Abdosh
ProcessNatural✓
Harvest—
Altitude1990 to 2150 masl✓
Varieties74118, Ethiopian JARC Selection✓
Roast—
Tasting notesHibiscus, Tea, Mango, Orange, Rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Hibiscus
    Floral › Hibiscus
  • Tea
    Floral › Black Tea
  • Mango
    Fruity
  • Orange
    Fruity › Citrus › Orange
  • Rose
    Floral › Rose

Supply Chain

  1. Region & Country

    Bombe municipality, Bensa district, Sidama Zone, Southern Nations, Nationalities and People’s Region (SNNPR), Ethiopia

    Grown by Faysel Abdosh

  2. Roastery

    Robin Chat Coffee

  3. Coffee· viewing

    Ethiopia Sidama Natural 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Sidama G2 74110,74158 NaturalKaramo 74158 Natural EthiopiaEthiopia Sidama Ardi 12 OzEthiopia Ware, Bensa, Sidama Natural 74110 & HeirloomProduction - ETHIOPIA,SIDAMA - 74110,74112 - NATURAL - VARIOUS - SMALLHOLDEREthiopia | Sidamo Nansebo Ato Girma | Heirloom | Natural | Filter | 250gMore from this producerFaysel Abdosh11Same variety, explored741183Ethiopian JARC Selection391Similar flavour profileHibiscus, Tea, Mango1488Same processNatural7627From the same originEthiopia3749More from this roasterRobin Chat Coffee5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1990 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability