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HomeCoffeesNieczapla Costa Rica Corazon De Jesus 250G Copy 1
Caldas · Colombia

Nieczapla Costa Rica Corazon De Jesus 250G Copy 1

Castillo, grown at 1960 masl

Roasted by Palarnia Kawy Nieczapla

Available now· checked 27 Jun
FarmRoaster-stated
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Cupping score

83.5/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryPalarnia Kawy Nieczapla· Gdańsk, Poland
FarmLa Manuela, Caldas, Colombia✓
Producer—
Process—
Harvest—
Altitude1960 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
RoastLight✓
Tasting notesChocolate, Caramel, Stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar
  • Stone fruit
    Fruity

Supply Chain

  1. Farm

    La Manuela, Caldas, Colombia

  2. Roastery

    Palarnia Kawy Nieczapla

  3. Coffee· viewing

    Nieczapla Costa Rica Corazon De Jesus 250G Copy 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia 250GCorazón de JesúsColombia La Colmena - 250g / Whole BeanCORAZÓN DE JESÚSColombia El Carmen No 50El Indio Microlot - 35gSame variety, exploredCastillo1206Similar flavour profileChocolate, Caramel, Stone fruit3735From the same originColombia6009More from this roasterPalarnia Kawy Nieczapla4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1960 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability