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HomeCoffeesPeru Certified Organic Coffee
San Ignacio, Jaen Cajamarca · Peru

Peru Certified Organic Coffee

Washed

Roasted by Ponaire Coffee Roastery and Cafe

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPonaire Coffee Roastery and Cafe· County Tipperary, Ireland
Region & CountrySan Ignacio, Jaen Cajamarca, Peru✓
Producer—
ProcessWashedThis organic coffee undergoes a meticulous washing process followed by patio drying✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesplum, apricots, natural sweetness, caramel crema✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • plum
    Fruity › Dried
  • apricots
    Fruity
  • natural sweetness
    Sweet › Overall Sweet
  • caramel crema
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    San Ignacio, Jaen Cajamarca, Peru

  2. Roastery

    Ponaire Coffee Roastery and Cafe

  3. Coffee· viewing

    Peru Certified Organic Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru San Ignacio Specialty Coffee- CaffèlabPeru El Santuario Fairtrade Certified OrganicPeru Incahuasi CoffeeMarin Estate Organic Coffee PeruPERU MARIA SANTOS CERTIFIED ORGANICSpecialty Coffee PeruSimilar flavour profileplum, apricots, natural sweetness696Same processWashed13025From the same originPeru1579More from this roasterPonaire Coffee Roastery and Cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability