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HomeCoffeesSapsucker Espresso
Yandaro, Kayanza · Burundi

Sapsucker Espresso

Washed, grown at 1750 to 1850 masl

Roasted by Intelligentsia Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Region & CountryYandaro, Kayanza, Burundi✓
ProducerVarious smallholders
ProcessWashedMethod Washed✓
HarvestAugust 2025✓
Altitude1750 to 1850 masl✓
Varieties—
Roast—
Tasting notesLime, Dried Apricot, Tamarind✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lime
    Fruity › Citrus › Lime
  • Dried Apricot
    Fruity
  • Tamarind
    not on the wheel

Supply Chain

  1. Region & Country

    Yandaro, Kayanza, Burundi

    Grown by Various smallholders

  2. Harvest

    August 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Sapsucker Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYandaro Espresso 1kgYandaro Espresso 250gBurundi YandaroBURUNDI Gasura WX (Espresso)BURUNDI - YANDARO - KAYANZA - WASHED PROCESS | Coffee CartelBURUNDI MUNYINYA, EspressoMore from this producerVarious smallholders74Similar flavour profileLime, Dried Apricot, Tamarind506Same processWashed13025From the same originBurundi530More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability