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HomeCoffeesEthiopia Gesha Village Lot 127 2026
Gesha · Ethiopia

Ethiopia Gesha Village Lot 127 2026

Natural Gesha 1931, grown at 1931 to 2049 masl

Roasted by Substance Cafe

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubstance Cafe· Paris, France
FarmGesha Village, Ethiopia✓
ProducerRachel Samuel et Adam Overton
ProcessNaturalGesha 1931 varietal in natural process✓
Harvest2026✓
Altitude1931 to 2049 masl?
ClimateTropical monsoon
VarietiesGesha 1931✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Gesha Village, Ethiopia

    Grown by Rachel Samuel et Adam Overton

  2. Harvest

    Gesha 1931 · Natural · 2026

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. SC

      Substance Cafe

      · viewingarchived

      Ethiopia Gesha Village Lot 127 2026

    2. SC

      Substance Cafe

      archived

      Ethiopia Gesha Village Lot 137 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gesha Village Lot 132Ethiopia Gesha Village Lot 45Ethiopia Gesha Village Lot 126 2026Ethiopia Gesha Village Lot 24/E-14Ethiopia Gesha Village Lot GV-25/032Ethiopia Gesha Village Rarities #136 HoneyMore from this producerRachel Samuel et Adam Overton5More from this farmGesha Village30 moreSame variety, exploredGesha 193147Similar flavour profilefloral, caramel, blackberry3897Same processNatural7627From the same originEthiopia3749More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1931 to 2049 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved