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HomeCoffeesOaxaca Manto Niebla Hnos Villareal Lavado
Cerro Espino, Pluma Hidalgo · Mexico

Oaxaca Manto Niebla Hnos Villareal Lavado

Washed Pluma Hidalgo, Gesha, grown at 1000 to 1300 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Manto Niebla, Cerro Espino, Pluma Hidalgo, Mexico?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1000 to 1300 masl✓
ClimateTropical savanna
VarietiesPluma Hidalgo, Gesha✓
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Manto Niebla, Cerro Espino, Pluma Hidalgo, Mexico

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Oaxaca Manto Niebla Hnos Villareal Lavado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability