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HomeCoffeesSan Pablo, Honduras, Washed
El Paraiso, Banaderos Matazano · Honduras

San Pablo, Honduras, Washed

Washed Parainema, grown at 1050 to 1120 masl

Roasted by ONA Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryONA Coffee Roasters· Canberra, Australia
FarmSan Pablo, El Paraiso, Banaderos Matazano, Honduras✓
ProducerGilberto Maradiaga Valladares
ProcessWashed✓
Harvest—
Altitude1050 to 1120 masl✓
ClimateTropical savanna
VarietiesParainema✓
RoastFilter✓
Tasting notesBotanical, lime, yellow stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lime
    Fruity › Citrus › Lime
  • yellow stone fruit
    Fruity
  • Botanical
    not on the wheel

Supply Chain

  1. Farm

    San Pablo, El Paraiso, Banaderos Matazano, Honduras

    Grown by Gilberto Maradiaga Valladares

  2. Roastery

    ONA Coffee Roasters

  3. Coffee· viewing

    San Pablo, Honduras, Washed

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1050 to 1120 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability