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HomeCoffeesColombia Jairo Arcila Pink Bourbon
Quindío · Colombia

Colombia Jairo Arcila Pink Bourbon

Washed Pink Bourbon, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
ProducerJairo Arcila, Colombia✓
ProducerJairo Arcila
ProcessWashed✓
HarvestSeptember '24✓
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesWhite Grape, Blood Orange, Confectioners Sugar, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • White Grape
    Fruity › Grape
  • Blood Orange
    Fruity › Citrus › Orange
  • Confectioners Sugar
    Sweet › Brown Sugar
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Jairo Arcila, Colombia

    Grown by Jairo Arcila · Quindío

  2. Harvest

    Pink Bourbon · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia Jairo Arcila Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJairo Arcila Bourbon AruziJairo ArcilaLuis Anibal Calderon Pink Bourbon, Huila, ColombiaColombia Huila Excelso – Agazul Pink BourbonColombia Jairo Arcila JavaColombia Pink BourbonMore from this producerJairo Arcila97More from this farmJairo Arcila5 moreSame variety, exploredPink Bourbon918Similar flavour profileWhite Grape, Blood Orange, Confectioners Sugar1391Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved