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HomeCoffeesOrange Bourbon Natural
Santa Rosa Department · Guatemala

Orange Bourbon Natural

Natural Orange Bourbon, grown at 1650 to 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmFinca Santa Ana, Santa Rosa Department, Guatemala✓
ProducerNando Diaz
ProcessNatural✓
Harvest—
Altitude1650 to 1800 masl✓
ClimateTropical monsoon
VarietiesOrange Bourbon✓
RoastLight✓
Tasting notesChocolate-Covered Strawberry, Marzipan, Green Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate-Covered Strawberry
    Fruity › Berry › Strawberry
  • Marzipan
    Nutty/Cocoa
  • Green Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Santa Ana, Santa Rosa Department, Guatemala

    Grown by Nando Diaz

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Orange Bourbon Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala El Tempixque Bourbon NaturalBOURBON - GUATEMALA SANTA ROSA ORIENTE | Coffee CartelBourbon Barrel-Aged Guatemala AlmaMexico Santa Cruz Typica Bourbon NaturalR Benjamin Paz Natural BourbonColombian Pink Bourbon RositaMore from this producerNando Diaz13More from this farmFinca Santa Ana7 moreSame variety, exploredOrange Bourbon43Similar flavour profileChocolate-Covered Strawberry, Marzipan, Green Tea219Same processNatural7627From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability