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HomeCoffeesColombia El Rodeo
Santander · Colombia

Colombia El Rodeo

Double Washed Castillo

Roasted by Big Lake Coffee

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBig Lake Coffee· Östersund, Sweden
FarmHacienda El Rodeo, Santander, Colombia✓
Producer—
ProcessDouble WashedFör denna lot används double washed-metoden, en process som ger särskilt rena och tydliga smaker✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notestoffee, stone fruit, clean, elegant, balanced, smooth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • toffee
    Sweet › Brown Sugar
  • stone fruit
    Fruity

Supply Chain

  1. Farm

    Hacienda El Rodeo, Santander, Colombia

  2. Roastery

    Big Lake Coffee

  3. Coffee· viewing

    Colombia El Rodeo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Hacienda El ObrajeColombia Jairo ArcilaCafé Colombia AntioquiaColombia El RamoColombia: La Roca ExtendedColombia Luzmila GonzalesMore from this farmHacienda El Rodeo1 moreSame variety, exploredCastillo1206Similar flavour profiletoffee, stone fruit, clean958Same processDouble Washed24From the same originColombia6009More from this roasterBig Lake Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability