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Kenya

Kenya

Roasted by Au Coeur du Café

Recently sold out· checked 1 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAu Coeur du Café· France
EstateChania Estate, Kenya≈
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notescacao, red fruit, grapefruit, fruit sec✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cacao
    Nutty/Cocoa
  • red fruit
    Fruity › Berry
  • grapefruit
    Fruity › Citrus › Grapefruit
  • fruit sec
    Fruity

Supply Chain

  1. Estate

    Chania Estate, Kenya

  2. Roastery

    Au Coeur du Café

  3. Coffee· viewing

    Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya TambayaKenya AAKenya Kiangundo AbKenia Gachami ABKenya Gichatha SL28Kenya AaMore from this farmChania Estate16 moreSimilar flavour profilecacao, fruits rouges, pamplemousse231From the same originKenya1439More from this roasterAu Coeur du Café12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability