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HomeCoffeesFazenda Progresso - Brazilian Coffee (Espresso)
Chapada Diamantina · Brazil

Fazenda Progresso - Brazilian Coffee (Espresso)

Natural Catuai

Roasted by Market Lane Coffee

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMarket Lane Coffee· Melbourne, Australia
FarmFazenda Progresso, Chapada Diamantina, Brazil✓
ProducerBorré Family
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCatuai✓
RoastEspresso✓
Tasting noteswalnut, plum, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • walnut
    Nutty/Cocoa
  • plum
    Fruity › Dried
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Progresso, Chapada Diamantina, Brazil

    Grown by Borré Family

  2. Roastery

    Market Lane Coffee

  3. Coffee· viewing

    Fazenda Progresso - Brazilian Coffee (Espresso)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazendo Chapadao Brazil Milk EspressoAirumá - Brazilian Coffee (Espresso)Brazil Fazenda Taquaral EspressoBrazil Pedra Bonita For EspressoSitio Fazendinha Espresso / Natural / BrazilEspresso Brasil Fazenda BaixadaoMore from this producerBorré Family2More from this farmFazenda Progresso2 moreSame variety, exploredCatuai1933Similar flavour profilewalnut, plum, milk chocolate1847Same processNatural7627From the same originBrazil2605More from this roasterMarket Lane Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability