Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf Guatemala Ricardo Zelaya Finca Carrizal
Antigua · Guatemala

Decaf Guatemala Ricardo Zelaya Finca Carrizal

Washed mixed lot, grown at 1200 masl

Roasted by Nemesis Coffee

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryNemesis Coffee· Vancouver, Canada
FarmFinca Carrizal, Antigua, Guatemala≈
ProducerRicardo Zelaya
ProcessWashedProcess washed✓
Harvest—
Altitude1200 masl✓
Varietiesmixed lot✓
RoastOmni✓
Tasting notesorange, milk chocolate, cashew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • cashew
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Carrizal, Antigua, Guatemala

    Grown by Ricardo Zelaya

  2. Roastery

    Nemesis Coffee

  3. Coffee· viewing

    Decaf Guatemala Ricardo Zelaya Finca Carrizal

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala PulcalSanta Isabel DecafCafe La FamiliaGuatemala FiladelfiaDecaf Honduras COMSA (FT)Guatemala AntiguaMore from this producerRicardo Zelaya4Similar flavour profileorange, milk chocolate, cashew1806Same processWashed13025From the same originGuatemala1263More from this roasterNemesis Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability