Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEl Diviso, Colombia (Sidra)
Huila · Colombia

El Diviso, Colombia (Sidra)

Washed Sidra Bourbon, grown at 1850 masl

Roasted by Common Man Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCommon Man Coffee Roasters· Singapore, Singapore
FarmEl Diviso, Huila, Colombia?
ProducerNéstor Neffer Lasso Zuñiga
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesSidra Bourbon✓
RoastFilter✓
Tasting notesGrape, Longan, Tic Tac Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grape
    Fruity › Grape
  • Tic Tac Lime
    Fruity › Citrus › Lime
  • Longan
    not on the wheel

Supply Chain

  1. Farm

    El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Common Man Coffee Roasters

  3. Coffee· viewing

    El Diviso, Colombia (Sidra)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Diviso AjiEl Diviso Sidra (Colombia)Colombia El Diviso SidraColombia Agualinda ChirosoFinca El DivisoColombia Rodrigo OyuelaMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredSidra Bourbon9Similar flavour profileGrape, Longan, Tic Tac Lime265Same processWashed13025From the same originColombia6009More from this roasterCommon Man Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability