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HomeCoffeesDecaf Central American
Veracruz · Mexico

Decaf Central American

Mountain Water Process, grown at 1100 masl

Roasted by Inverness Coffee Roasting Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryInverness Coffee Roasting Co.· Inverness, United Kingdom
FarmFinca La Laja, Veracruz, Mexico✓
ProducerHermilo Sampieri
ProcessMountain Water ProcessUsing water from the glaciers of the highest mountain in Mexico, the coffee is immersed to extract the caffeine, this is a method called Mountain Water Process✓
Harvest—
Altitude1100 masl
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Finca La Laja, Veracruz, Mexico

    Grown by Hermilo Sampieri

  2. Roastery

    Inverness Coffee Roasting Co.

  3. Coffee· viewing

    Decaf Central American

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala DecafDreamy DecafMexico - Finca La EsperanzaDecaf MexicoDecaf Altura MexicoDecaf Espresso - NicaraguaMore from this farmFinca La Laja3 moreSame processMountain Water Process21From the same originMexico840More from this roasterInverness Coffee Roasting Co.17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMountain Water ProcessAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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