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HomeCoffeesColombia Popoyan Cauca
Popayán, Cauca · Colombia

Colombia Popoyan Cauca

Castillo

Roasted by Klatch Coffee

Available now· checked 1 Jul
RegionEstimated
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Details

RoasteryKlatch Coffee· Los Angeles, USA
Region & CountryPopayán, Cauca, Colombia✓
Producer—
Process—
Harvest—
Altitude—
VarietiesCastillo✓
Roast—
Tasting notesmolasses, brown sugar, lychee, lime, tangerine, dark chocolate, kiwi, crisp fuji apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • molasses
    Sweet › Brown Sugar › Molasses
  • brown sugar
    Sweet › Brown Sugar
  • lychee
    Fruity
  • lime
    Fruity › Citrus › Lime
  • tangerine
    Fruity › Citrus
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • kiwi
    Fruity
  • crisp fuji apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    Popayán, Cauca, Colombia

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    Colombia Popoyan Cauca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia CaucaColombia Cauca CaldonoColombia Popayan, Cauca - Santuario / Camilo MerizaldeColombia SupremoColombia Madremonte CollectiveColombia PitalitoSame variety, exploredCastillo1206Similar flavour profilemolasses, brown sugar, lychee1554From the same originColombia6009More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability