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HomeCoffeesPanama Mi Finquita Catuai Washed Filter 250G
Los Pozos, Renacimiento, Chiriquí · Panama

Panama Mi Finquita Catuai Washed Filter 250G

Washed Catuai, grown at 1650 to 1900 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmMi Finquita, Los Pozos, Renacimiento, Chiriquí, Panama✓
ProducerTessie & Ratibor Hartmann
ProcessWashed✓
Harvest—
Altitude1650 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCatuai✓
RoastFilter✓
Tasting notesapricot, raw sugar, yellow apple, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot
    Fruity
  • raw sugar
    Green/Vegetative › Raw
  • yellow apple
    Fruity › Apple
  • lactic
    not on the wheel

Supply Chain

  1. Farm

    Mi Finquita, Los Pozos, Renacimiento, Chiriquí, Panama

    Grown by Tessie & Ratibor Hartmann

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Mi Finquita Catuai Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Auromar Geisha Natural Filter 100GPanama Hartmann Yellow Maragogipe Natural Filter 200GPanamaria FilterPanama Finca Momoto Afrocina Natural Filter 100GPanama Finca Momoto Geisha Natural Filter 100GPanama Finca Hartmann Geisha Natural Filter 100GMore from this producerTessie & Ratibor Hartmann9More from this farmMi Finquita22 moreSame variety, exploredCatuai1933Similar flavour profileapricot, raw sugar, yellow apple878Same processWashed13025From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability