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HomeCoffeesChucho Blend
Minas Gerais · Brazil

Chucho Blend

Grown at 1500 to 1900 masl

Roasted by Method Coffee Roasters - Coffee Bar and Roastery

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryMethod Coffee Roasters - Coffee Bar and Roastery· Worcestershire, United Kingdom
Region & CountryMinas Gerais, Brazil✓
Producer—
Process—
Harvest—
Altitude1500 to 1900 masl
Varieties—
Roast—
Tasting notesfull bodied chocolate, red berry, citrus notes, sweetness, mellow acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • full bodied chocolate
    Nutty/Cocoa › Chocolate
  • red berry
    Fruity › Berry
  • citrus notes
    Fruity › Citrus
  • sweetness
    Sweet › Overall Sweet
  • mellow acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Minas Gerais, Brazil

  2. Roastery

    Method Coffee Roasters - Coffee Bar and Roastery

  3. Coffee· viewing

    Chucho Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlend | SweetheartHigh Street BlendBlend EspressoThe Costadoro Super BlendHouse BlendCUPRA BLENDSimilar flavour profilefull bodied chocolate, red berry, citrus notes46From the same originBrazil2605More from this roasterMethod Coffee Roasters - Coffee Bar and Roastery14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability