Ethiopia Regenwaldkaffee (Natural-Wild-Kaffee)
Kaffeerösterei Maaßen
RegionInferred· Region-level origin
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Details
RoasteryKaffeerösterei Maaßen
OriginHerena Forest
ProcessNatural
Harvest—
Altitude2000–2000 masl
Varieties—
Roast—
Tasting notesMilde Schokonuss
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Herena Forest
“Region/Anbauhöhe: Herena Forest, 2000 m”
- Process: Natural
“Aufbereitung: Natural”
- Altitude: 2000–2000 masl
“Region/Anbauhöhe: Herena Forest, 2000 m”
Farm to cup
Ethiopia Regenwaldkaffee (Natural-Wild-Kaffee) by Kaffeerösterei Maaßen — followed from farm to cup.
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