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HomeCoffeesEthiopia Regenwaldkaffee (Natural-Wild-Espresso)
Herena Forest · Ethiopia

Ethiopia Regenwaldkaffee (Natural-Wild-Espresso)

Natural, grown at 2000 masl

Roasted by Kaffeerösterei Maaßen

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKaffeerösterei Maaßen· Dinkelsbühl, Germany
Region & CountryHerena Forest, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude2000 masl✓
Varieties—
Roast—
Tasting notesmild chocolate nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • mild chocolate nut
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Herena Forest, Ethiopia

  2. Roastery

    Kaffeerösterei Maaßen

  3. Coffee· viewing

    Ethiopia Regenwaldkaffee (Natural-Wild-Espresso)

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability