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HomeCoffeesMikuba, Anaerobic Washed
Burundi

Mikuba, Anaerobic Washed

Anaerobic Washed, grown at 1900 to 2100 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmMikuba, Burundi?
Producer—
ProcessAnaerobic WashedMikuba, Anaerobic Washed✓
Harvest—
Altitude1900 to 2100 masl
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notescranberry, sweet grapefruit, raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • sweet grapefruit
    Fruity › Citrus › Grapefruit
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Mikuba, Burundi

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Mikuba, Anaerobic Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Mikuba WashedBurundi IzubaBurundi Izuba Anaerobic Natural - Red Rooster CoffeeBurundi GishubiBurundi GishubiRyamukonaSimilar flavour profilecranberry, sweet grapefruit, raspberry830Same processAnaerobic Washed287From the same originBurundi530More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1900 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability