Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMéxico - Beneficio San Pedro
Aldama · Mexico

México - Beneficio San Pedro

Honey Typica, Bourbon, Caturra, grown at 1500 to 1750 masl

Roasted by Hola Coffee

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryHola Coffee· Madrid, Spain
CooperativeBeneficio comunitario San Pedro, Mexico✓
Producer—
ProcessHoney✓
Harvest2025✓
Altitude1500 to 1750 masl✓
ClimateSubtropical highland
VarietiesTypica, Bourbon, Caturra✓
RoastLight✓
Tasting notesplum, yellow fruit, flowers, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • plum
    Fruity › Dried
  • yellow fruit
    Fruity
  • flowers
    Floral
  • berries
    Fruity › Berry

Supply Chain

  1. Cooperative

    Beneficio comunitario San Pedro, Mexico

    Aldama

  2. Harvest

    3 varietals · Honey · 2025

  3. Roastery

    Hola Coffee

  4. Coffee· viewing

    México - Beneficio San Pedro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Santa Bárbara Beneficio San VicenteR Diego Bermudez Red PlumDiego Bermudez Red PlumColombia - El Paraíso - DecafColombia San Pedro de CartagoMexico San FernandoMore from this farmBeneficio comunitario San Pedro1 moreSame variety, exploredTypica1436Bourbon2353Caturra3255Similar flavour profileplum, yellow fruit, flowers892Same processHoney1614From the same originMexico840More from this roasterHola Coffee53 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1500 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved