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HomeCoffeesEthiopia Alaka Natural
Oromia · Ethiopia

Ethiopia Alaka Natural

Natural Heirloom, grown at 1900 to 2250 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
CooperativeAlaka Farmers Association, Ethiopia✓
ProducerSmallholder Farmers
ProcessNaturalThis lot was grown by members of the Alaka Farmers Association and processed as a natural, with the fruit fully intact, at METAD's Hambela washing station in the West Guji Zone of Oromia✓
HarvestNovember 2023 - February 2024✓
Altitude1900 to 2250 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesRaspberry, Orange, Red Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Orange
    Fruity › Citrus › Orange
  • Red Grape
    Fruity › Grape

Supply Chain

  1. Cooperative

    Alaka Farmers Association, Ethiopia

    Grown by Smallholder Farmers · Oromia

  2. Harvest

    Heirloom · Natural · 2023

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Ethiopia Alaka Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Elto Sama Natural NXEthiopia Alo 74158 Peaberry TIM NaturalArdent Ethiopia NaturalEthiopia Guji AlakaEthiopia Doora NaturalEthiopia NaturalMore from this producerSmallholder Farmers158Same variety, exploredHeirloom989Similar flavour profileRaspberry, Orange, Red Grape1461Same processNatural7627From the same originEthiopia3749More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved