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HomeCoffeesMexico Nayarit
Tepic, Nayarit · Mexico

Mexico Nayarit

Washed Catuau, Caturra Bourbon, Geisha, grown at 1000 masl

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
Region & CountryTepic, Nayarit, Mexico?
Producer—
ProcessWashed✓
Harvest—
Altitude1000 masl✓
VarietiesCatuau, Caturra Bourbon, Geisha✓
Roast—
Tasting notesstone fruit, cocoa cookie, peanut butter, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • stone fruit
    Fruity
  • cocoa cookie
    Nutty/Cocoa
  • peanut butter
    Nutty/Cocoa
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Region & Country

    Tepic, Nayarit, Mexico

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    Mexico Nayarit

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Nayarit 12oz WB, FBMexico Nayarit 5lb WB, GVMexican Nutty ChocolateHuipil MexicoMexico Nayarita NaturalNyarit Peaberry Lln3J R36ZnSame variety, exploredCaturra Bourbon2Geisha60Similar flavour profilestone fruit, cocoa cookie, peanut butter885Same processWashed13025From the same originMexico840More from this roasterFulcrum Coffee Roasters176 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability