Washed Pacamara, grown at 1400–1550 masl
Roasted by Main Lane Coffee Roasters
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
La Palma, Chalatenango, El Salvador
Grown by Maria Zoila Pineda
Follow the thread to coffees, farms and varieties linked to this one.
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.