Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Benti Nenka Dry Process
Ethiopia

Ethiopia Benti Nenka Dry Process

Dry Process

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryEthiopia✓
Producer—
ProcessDry ProcessEthiopia Benti Nenka Dry Process✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstrawberries, bright, tea like, fruit bomb, chill✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberries
    Green/Vegetative
  • tea like
    Floral › Black Tea
  • fruit bomb
    Fruity
  • chill
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Ethiopia Benti Nenka Dry Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jimma Birbirssa Dry ProcessEthiopia Guji Genet Dry ProcessEthiopia Chelchele Shitaye Bebe Dry ProcessEthiopia Bombe NaturalEthiopia Dry Process Yirga Cheffe KongaEthiopia - Benti Nenka Guji HambelaSimilar flavour profilefresh strawberries, bright, tea like133Same processDry Process36From the same originEthiopia3749More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability