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HomeCoffeesEthiopia Dry Process Yirga Cheffe Konga
Yirga Cheffe (Wote Konga) · Ethiopia

Ethiopia Dry Process Yirga Cheffe Konga

Natural Heirloom, grown at 2200 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationWote Konga, Yirga Cheffe (Wote Konga), Ethiopia?
ProducerGemechu Shonora
ProcessNaturalNatural (Seco)✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesraspberry, cranberry compote, dried peach, unrefined sugars such as palm or date, dried flowers, rustic cocoa, chocolate smoothie with red fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • cranberry compote
    Fruity › Berry › Cranberry
  • dried peach
    Fruity › Peach
  • unrefined sugars such as palm or date
    Fruity › Dried
  • dried flowers
    Floral
  • rustic cocoa
    Nutty/Cocoa
  • chocolate smoothie with red fruits
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Wote Konga, Yirga Cheffe (Wote Konga), Ethiopia

    Grown by Gemechu Shonora

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Ethiopia Dry Process Yirga Cheffe Konga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Konga Dry ProcessEthiopia Yirgacheffe KongaEthiopia Benti Nenka Dry ProcessEthiopia Benti NenqaEthiopia JigesaEtiopía Yirga Cheffe Buufata KongaMore from this producerGemechu Shonora3More from this farmWote Konga1 moreSame variety, exploredHeirloom989Similar flavour profileraspberry, cranberry compote, dried peach624Same processNatural7627From the same originEthiopia3749More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability