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HomeCoffeesJuan Pena
Saraguro, Loja · Ecuador

Juan Pena

Washed Anaerobic Typica Mejorado, grown at 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmHacienda La Papaya, Ecuador✓
ProducerJuan Peña
ProcessWashed Anaerobic✓
HarvestNovember 2022✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesTypica Mejorado✓
RoastLight✓
Tasting notesOrange, Creamsicle, Apricot, Honey, mandarin orange, orange blossom, nectarine, rose wine, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • Orange
    Fruity › Citrus › Orange
  • Creamsicle
    Sweet › Vanilla
  • Apricot
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey
  • mandarin orange
    Fruity › Citrus › Orange
  • orange blossom
    Floral
  • nectarine
    Fruity
  • rose wine
    Floral › Rose
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña · Saraguro, Loja

  2. Harvest

    Typica Mejorado · Washed Anaerobic · 2022

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Juan Pena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJUAN PEÑA | Ecuador | WashedECUADOR FINCA HAKUNA MATATAEcuador Juan Pena NaturalECUADOR Finca Cruz Loma Galo CoE WAXJuan Peña - MejoradoJuan Peña - SidraMore from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica Mejorado110Similar flavour profileOrange, Creamsicle, Apricot2527Same processWashed Anaerobic39From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed AnaerobicAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved