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HomeCoffeesOmbligon (Colombia)
Huila · Colombia

Ombligon (Colombia)

Anaerobic Natural - Raised Beds Ombligon, grown at 1750 to 1850 masl

Roasted by Gardelli Specialty Coffees

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGardelli Specialty Coffees· Forli, Italy
FarmEl Diviso, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessAnaerobic Natural - Raised Beds✓
HarvestOctober-December 2024✓
Altitude1750 to 1850 masl✓
ClimateTemperate oceanic
VarietiesOmbligon✓
Roast—
Tasting notesAmarena Cherry, Apple, Violet, Elderflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Amarena Cherry
    Fruity › Cherry
  • Apple
    Fruity › Apple
  • Violet
    Floral
  • Elderflower
    Floral

Supply Chain

  1. Farm

    El Diviso, Colombia

    Grown by Néstor Neffer Lasso Zuñiga · Huila

  2. Harvest

    Anaerobic Natural - Raised Beds · 2024

  3. Roastery

    Gardelli Specialty Coffees

  4. Coffee· viewing

    Ombligon (Colombia)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Colombia Huila El Diviso Ombligon 2CherryKaleidoscope OmbligonColombia AristobuloColombia La Muralla Gesha OmniFull Bloom / ColombiaMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmEl Diviso125 moreSame variety, exploredOmbligon50Similar flavour profileAmarena Cherry, Apple, Violet525Same processAnaerobic Natural - Raised Beds2From the same originColombia6009More from this roasterGardelli Specialty Coffees21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural - Raised BedsAltitude1750 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved