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HomeCoffeesCherry
Samaria district · Colombia

Cherry

Anaerobic fermentation Bourbon, Purple Caturra, grown at 1500 masl

Roasted by Redemption Roasters | St Giles High street

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRedemption Roasters | St Giles High street· London, United Kingdom
FarmFinca El Eden, Samaria district, Colombia?
ProducerRodrigo Sánchez
ProcessAnaerobic fermentationBefore the coffee cherry arrives, Rodrigo builds a starter culture, comprising of ten yeasts and bacteria, including Lactobacillus and Saccharomyces, fed with blackberry, strawberry, and panela sugar. After fermenting for 150 hours, the pulped coffee joins for another 150✓
Harvest—
Altitude1500 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Purple Caturra✓
Roast—
Tasting notescherry, hibiscus, rose buds✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • hibiscus
    Floral › Hibiscus
  • rose buds
    Floral › Rose

Supply Chain

  1. Farm

    Finca El Eden, Samaria district, Colombia

    Grown by Rodrigo Sánchez

  2. Roastery

    Redemption Roasters | St Giles High street

  3. Coffee· viewing

    Cherry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOmbligon (Colombia)Colombia Bourbon RojoColombia Eduin Hernandez 1Full Bloom / ColombiaFinca La Concepcion ColombiaCherry Wild / ColombiaMore from this producerRodrigo Sánchez31More from this farmFinca El Eden2 moreSame variety, exploredBourbon2353Purple Caturra27Similar flavour profilecherry, hibiscus, rose buds956Same processAnaerobic fermentation102From the same originColombia6009More from this roasterRedemption Roasters | St Giles High street13 coffees
Community

Brew recipes

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ProcessAnaerobic fermentationAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability