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HomeCoffeesKenya - Embu - Peaberry
Embu · Kenya

Kenya - Embu - Peaberry

Washed SL28, SL34, Ruiru 11, Batian, grown at 1500 to 1700 masl

Roasted by Brandywine Coffee Roasters

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBrandywine Coffee Roasters· Wilmington, USA
Region & CountryEmbu, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 1700 masl✓
VarietiesSL28, SL34, Ruiru 11, Batian≈
Roast—
Tasting notesLime, Honey, Cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lime
    Fruity › Citrus › Lime
  • Honey
    Sweet › Brown Sugar › Honey
  • Cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Region & Country

    Embu, Kenya

  2. Roastery

    Brandywine Coffee Roasters

  3. Coffee· viewing

    Kenya - Embu - Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEmbu, KenyaKenya | Embu AAKenya Peaberry | Kevote Runyenjes Embu (Single Origin Filter)KENYA KaribuGuama - KenyaKenya KarumandiSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileLime, Honey, Cranberry1757Same processWashed13025From the same originKenya1439More from this roasterBrandywine Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability