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HomeCoffeesColombia Hacienda El Jardin
Chinchina · Colombia

Colombia Hacienda El Jardin

Anaerobic Natural, grown at 1850 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
EstateHacienda El Jardin, Chinchina, Colombia✓
ProducerElmer and Juan Felipe Restrepo
ProcessAnaerobic Natural✓
Harvest—
Altitude1850 masl✓
ClimateTropical monsoon
Varieties—
RoastLight✓
Tasting notesBubble Gum, Raspberry, Strawberry, Watermelon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Strawberry
    Fruity › Berry › Strawberry
  • Watermelon
    Fruity
  • Bubble Gum
    not on the wheel

Supply Chain

  1. Estate

    Hacienda El Jardin, Chinchina, Colombia

    Grown by Elmer and Juan Felipe Restrepo

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Colombia Hacienda El Jardin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - StrawberryThe JuiceColombia Kaleidoscope 3 0Colombia Juicy MelonColombia El Jaragual Jorge MiraColombia, Jardines Del Eden, Wush WushSimilar flavour profileBubble Gum, Raspberry, Strawberry1342Same processAnaerobic Natural776From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1850 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability