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HomeCoffeesEcuador La Florida Typica Mejorado Anaerobic Washed
Loja · Ecuador

Ecuador La Florida Typica Mejorado Anaerobic Washed

Anaerobic Washed Typica Mejorado, grown at 1400 to 1600 masl

Roasted by One Half Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
FarmLa Florida, Ecuador✓
ProducerFabricio & Ramiro Coronel Pilco
ProcessAnaerobic Washedprocess. anaerobic washed✓
Harvest2026✓
Altitude1400 to 1600 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
Roast—
Tasting noteshibiscus, lemon verbena, red plum, citrus, blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • hibiscus
    Floral › Hibiscus
  • lemon verbena
    Fruity › Citrus › Lemon
  • red plum
    Fruity › Dried
  • citrus
    Fruity › Citrus
  • blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Farm

    La Florida, Ecuador

    Grown by Fabricio & Ramiro Coronel Pilco · Loja

  2. Harvest

    Typica Mejorado · Anaerobic Washed · 2026

  3. Roastery

    One Half Coffee

  4. Coffee· viewing

    Ecuador La Florida Typica Mejorado Anaerobic Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved