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HomeCoffeesJuan Manuel Morales Oxihoney
Colombia’s highlands · Colombia

Juan Manuel Morales Oxihoney

Honey Caturra

Roasted by 360f Specialty Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

Roastery360f Specialty Coffee Roasters· Coral Springs, USA
Region & CountryColombia’s highlands, Colombia✓
ProducerJuan Manuel Morales
ProcessHoneyknown for its meticulous honey processing✓
Harvest—
Altitude—
VarietiesCaturra✓
Roast—
Tasting notescaramel, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Colombia’s highlands, Colombia

    Grown by Juan Manuel Morales

  2. Roastery

    360f Specialty Coffee Roasters

  3. Coffee· viewing

    Juan Manuel Morales Oxihoney

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luis Carlos GutierrezJuan Carlos Osorio - Colombia, TarquiColombia Manuel Antonio AgudeloWilliam Andres OliveraColombia Jaime NunezFrancy Morales - GeshaSame variety, exploredCaturra3255Similar flavour profilecaramel, citrus2932Same processHoney1614From the same originColombia6009More from this roaster360f Specialty Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability