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HomeCoffeesHonduras Frutos Rojos
Celaque · Honduras

Honduras Frutos Rojos

Washed Catuai, Pacas, IHCAFE 90, grown at 1400 masl

Roasted by Artessa - Coffee Roaster

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
Region & CountryCelaque, Honduras?
Producer—
ProcessWashedWashed, patio dried✓
Harvest—
Altitude1400 masl?
VarietiesCatuai, Pacas, IHCAFE 90✓
Roast—
Tasting notesred fruits, grape, honey, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red fruits
    Fruity
  • grape
    Fruity › Grape
  • honey
    Sweet › Brown Sugar › Honey
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Celaque, Honduras

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Honduras Frutos Rojos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras ComsaHonduras, Nancy ParainemaHonduras 18 ConejoHonduras Rosely HernandezHonduras ComsaHONDURAS El ParaisoSame variety, exploredCatuai1933Pacas332IHCAFE 9038Similar flavour profilered fruits, grape, honey2228Same processWashed13025From the same originHonduras1206More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability