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HomeCoffeesTim Wendelboe Honduras Finca El Puente Geisha Washed Filter
Ethiopia

Tim Wendelboe Honduras Finca El Puente Geisha Washed Filter

Washed Heirloom

Roasted by Revolver Coffee

Available now· checked 3 Jul
FarmRoaster-stated
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmEchemo, Ethiopia✓
ProducerKhalid Shifa
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesFloral, White Tea, Stone Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • White Tea
    Floral › Black Tea
  • Stone Fruits
    Fruity

Supply Chain

  1. Farm

    Echemo, Ethiopia

    Grown by Khalid Shifa

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Tim Wendelboe Honduras Finca El Puente Geisha Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTim Wendelboe Colombia Finca El Suelo Tims Farm Ethiopian Varietal Washed FilterEx Animo Ethiopia Sedka Washed FilterHonduras Manuel Vallecillo Pacas Washed Filter 250GHonduras Javier Fernandez Catuai Washed Filter 250GTim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed FilterHonduras Nahun Fernandez Pacas Washed Filter 250GMore from this producerKhalid Shifa21More from this farmEchemo4 moreSame variety, exploredHeirloom989Similar flavour profileFloral, White Tea, Stone Fruits1762Same processWashed13025From the same originEthiopia3749More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability