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HomeCoffeesEx Animo Ethiopia Sedka Washed Filter
Sidama · Ethiopia

Ex Animo Ethiopia Sedka Washed Filter

Washed Landraces, grown at 2000 to 2226 masl

Roasted by Revolver Coffee

Recently sold out· checked 24 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
Locality, Region & CountryBona Zuria, Sidama, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude2000 to 2226 masl✓
VarietiesLandraces≈
Roast—
Tasting notesdried mango, florals, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried mango
    Fruity
  • florals
    Floral
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Locality, Region & Country

    Bona Zuria, Sidama, Ethiopia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Ex Animo Ethiopia Sedka Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka Sakaro Washed FilterEthiopia Ayla Washed FilterEthiopia Biftu Gudina Washed FilterEx Animo Ethiopia Refisa Washed FilterLuna Ethiopia Chelbesa One *Washed Filter*Ethiopia Shakisso (washed) FilterSame variety, exploredLandraces2Similar flavour profiledried mango, florals, strawberry791Same processWashed13025From the same originEthiopia3749More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2226 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability