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HomeCoffeesMundayo
Guji, Nensebo

Mundayo

Grown at 2100 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
CooperativeMundayo, Guji, Nensebo?
ProducerFaysel Abdosh Yonis
Process—
Harvest—
Altitude2100 masl?
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesmandarin, lemon, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • lemon
    Fruity › Citrus › Lemon
  • black tea
    Floral › Black Tea

Supply Chain

  1. Cooperative

    Mundayo, Guji, Nensebo

    Grown by Faysel Abdosh Yonis

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Mundayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGujiGujiEudis Orosco [Geisha Washed]Geisha TimbuyakuGachami AaGuji Buku, Anaerobic NaturalMore from this producerFaysel Abdosh Yonis4More from this farmMundayo2 moreSimilar flavour profilemandarin, citron, black tea929More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability