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HomeCoffeesEthiopia Gushe Buna Fil
Kaffa — Decha · Ethiopia

Ethiopia Gushe Buna Fil

Natural, Shade Dried Ethiopian JARC Selection, grown at 1850 masl

Roasted by Way

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryWay· Gent, Belgium
FarmGundira Shela, Kaffa — Decha, Ethiopia✓
ProducerEphrem Mulugeta
ProcessNatural, Shade Dried✓
Harvest—
Altitude1850 masl✓
ClimateSubtropical highland
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notespeach, kers, strawberry, meloen, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Peach
  • strawberry
    Fruity › Berry › Strawberry
  • jasmine
    Floral › Jasmine
  • kers
    not on the wheel
  • meloen
    not on the wheel

Supply Chain

  1. Farm

    Gundira Shela, Kaffa — Decha, Ethiopia

    Grown by Ephrem Mulugeta

  2. Roastery

    Way

  3. Coffee· viewing

    Ethiopia Gushe Buna Fil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Gundira Shela ESPEthiopia Salama DecafEthiopia Habtamu FikaduEthiopia SidamoEthiopia JigesaEthiopia Kebede WakoMore from this producerEphrem Mulugeta3More from this farmGundira Shela1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileperzik, kers, aardbei7Same processNatural, Shade Dried1From the same originEthiopia3749More from this roasterWay13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Shade DriedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability