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HomeCoffeesRaul Rivera Natural Pacamara, Chalatenango, El Salvador
Chalatenango · El Salvador

Raul Rivera Natural Pacamara, Chalatenango, El Salvador

Natural Pacamara

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmCup of Excellence winning farm, Chalatenango, El Salvador✓
Producer—
ProcessNaturaldried naturally on raised beds delivers all oomf expected of a coffee on our Special Release list✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesMuscat, blackcurrant, chocolate ganache✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Muscat
    Fruity
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • chocolate ganache
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Cup of Excellence winning farm, Chalatenango, El Salvador

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Raul Rivera Natural Pacamara, Chalatenango, El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRobinson Rivera Anaerobic Castillo, CaucaEl Salvador Finca El Cerro PacasR Jorge Raul Rivera Pacamara HoneyPacamaraEl Salvador FES 120NEL SALVADOR Raul Rivera Pacamara WashedSame variety, exploredPacamara410Similar flavour profileMuscat, blackcurrant, chocolate ganache303Same processNatural7627From the same originEl Salvador687More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability